Home for Weekly Drops, Markets , Pop-Ups and Retail Info

A display of various baked goods and snacks at an outdoor market stall, with a bundle of sugared almonds tied with a navy blue ribbon in the foreground, and brown paper bags labeled 'Indigo' containing cookie chips, candied almonds, and other treats behind it.

From our little market table to what’s coming next, we’re so excited to keep bringing beautiful gluten-free desserts into the community.

A woman standing behind a display table of baked goods at an outdoor market stall under a white canopy tent, with green grass and trees in the background. 
See us next at:

Baden , PA Farmer’s Market

TBT

149 state street Baden, PA

Venue Preview

at The Distillery Complex
October 18th 11AM - 3PM

An open-house style showcase designed for engaged couples, event planners, and prospective clients to tour the space, and experience curated event setups in action!

See us next at the :
See us on the shelves at :

Cafe 8848 : Brentwood Towne Square

4100 Brownsville Rd, Brentwood, PA 15227

Hours : 7 am- 7pm

Join the list to be first to know what’s baking !

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Behind the Brand

  • Founder / Pastry Chef / Creative Director

    What started as a mission to create gluten-free and dairy-free foods and desserts for my fiancé, who lives with celiac disease, quickly became a passion I couldn't ignore.

    As a mother and lifelong creative, I fell in love with the artistry of baking and the joy desserts can bring to life's biggest moments. I realized I could use that creativity to create something meaningful for people who are often given limited options at restaurants, events, etc.

    Indigo was created with one simple belief: gluten-free should never feel like a compromise. I want to create elevated desserts that people with dietary restrictions - are genuinely excited to experience—not simply a “safe” alternative or an afterthought.

  • Chef/ Sales/ Client Relations

    With a background in professional kitchens and entrepreneurship, Adam brings his love of food, culinary experience, and firsthand perspective to Indigo. His experience with gluten-free living has played a big role in helping shape our recipes, flavors, and approach to creating desserts that don't feel like an alternative.

    He's also the person behind a lot of the conversations, connections, and ideas happening behind the scenes — helping bring the Indigo vision to more people throughout Pittsburgh.